This picture does not do these shrimp justice. They were so big it took 3 bites to get through one. My very good friend Dino had us all over for dinner last night and made what I consider, a fantastic and light summer meal. He started off by marinating the shrimp in some butter and lots of garlic. Then simply threw them on the barbecue. They were decadent.
With that her served some warm focaccia and a yummy salad filled with mixed peppers, cherry tomatoes, cucumber and feta. I'm still in awe by the shrimp.