tag:blogger.com,1999:blog-3917772805016748074.post8410471828076956329..comments2024-02-15T08:09:27.015-05:00Comments on Rachelle Eats Food: Atelier Restaurant – Pre Food ThoughtsUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3917772805016748074.post-26391022866772072472017-07-31T08:10:26.365-04:002017-07-31T08:10:26.365-04:00If you'd like an alternative to randomly datin...If you'd like an alternative to randomly dating girls and trying to figure out the right thing to say...<br /><br />If you would prefer to have women pick YOU, instead of spending your nights prowling around in crowded pubs and night clubs...<br /><br />Then I urge you to view this eye-opening video to unveil a amazing secret that has the potential to get you your very own harem of attractive women just 24 hours from now: <br /><br /><b><a href="http://dating.syntaxlinks.com/r/FacebookSeductionSystem" rel="nofollow">FACEBOOK SEDUCTION SYSTEM</a></b>!!!Bloggerhttps://www.blogger.com/profile/07287821785570247118noreply@blogger.comtag:blogger.com,1999:blog-3917772805016748074.post-84151909821179443202010-02-23T16:56:56.476-05:002010-02-23T16:56:56.476-05:00you have to go!!you have to go!!Rachellehttps://www.blogger.com/profile/13965824356280071210noreply@blogger.comtag:blogger.com,1999:blog-3917772805016748074.post-50848658749117528482010-02-23T16:45:45.453-05:002010-02-23T16:45:45.453-05:00i STILL have not been!!!!!i STILL have not been!!!!!amy a thompsonhttps://www.blogger.com/profile/16566709222994250545noreply@blogger.comtag:blogger.com,1999:blog-3917772805016748074.post-28240501271821266632010-02-19T11:10:52.897-05:002010-02-19T11:10:52.897-05:00Rachelle, Tony, you will get dessert, at least 2 c...Rachelle, Tony, you will get dessert, at least 2 course of it.<br /><br />Atelier has a really talented pastry chef, Chef Michael Holland. I can guarantee you, his desserts will sate your dessert cravings. He even encouraged my sweet tooth, something I never developed, growing up with an Asian diet.<br /><br />That said, Chefs Marc Lepine and Sarah Allen are very creative. Please don't think fo the meal as something "molecular." They just use techniques a little avant-garde; somewhat akin to when food processors were new to the professional kitchen. For instance, they recently procured a cotton candy machine. It works equally well for making savoury accompaniments as sweet.<br /><br />I hope the menu has Chef Holland's take on pulled pork, called Southern Comfort. That pastry chef can cook too!<br /><br />With Chef Lepine a sommelier and an in-house sommelier, I've been told the wine pairings are top notch. <br /><br />A little bit of trivia: Chef Lepine worked with Chef Grant Achatz of Chicago's Alinea, but would most likely be flattered if you compare his restaurant with the soon to close permanently El Bulli.Donhttp://www.foodieprints.comnoreply@blogger.comtag:blogger.com,1999:blog-3917772805016748074.post-68063395897550803482010-02-19T10:37:47.143-05:002010-02-19T10:37:47.143-05:00Me man. Me want food!
Can't wait to see what&...Me man. Me want food!<br /><br />Can't wait to see what's on the menu.REMI THERIAULThttps://www.blogger.com/profile/04148492792881979127noreply@blogger.com