Must. Love. Lynne.

Food shows have certainly increased significantly in popularity over the last decade. The ones that keep my butt glued to my seat have more to do with the host than anything. Don't get me wrong, the food plays a huge part, but just like service in a restaurant, the host of a food show needs that certain je ne sais quoi to keep me coming back. And Rogers definitely made the right choice letting Lynne Frappier take over that position in her upcoming new show Must. Love. Food.

If you've ever watched any of the cooking portions with Lynne on Daytime Ottawa, then you'll definitely agree. I could watch her for hours, just as I could sit down and have a meal with her for hours. Her energy is unlike anyone I know, time always goes way to fast when you're with someone that's just so positive and fun. I'm seriously in major countdown mode for April 30th at 8pm (*SHOW IS NOW SUNDAYS AT 8PM). (Oh, and did I mention you'll get a glimpse of my husband at work in the kitchen during one of the episodes!?)

OTTAWA’S “TWISTED CHEF” LAUNCHES MUST.LOVE.FOOD. ON ROGERS TV

April 2^nd, 2012 (OTTAWA) – Local food blogger Lynne Frappier, “The Twisted Chef”, comes to Rogers TV to share her love for food with Ottawa viewers.  Frappier’s new series Must.Love.Food. premieres Monday, April 30^th at 8PM on Rogers TV, cable 22.

As Must.Love.Food.’s host and producer, Frappier welcomes viewers to the kitchen and to her foodie world.  Despite being an enthusiastic chef and baker in her own right, Frappier says she’s not the focus of the series.

“It’s a new concept.  I want to showcase great food and the passion people have for their recipes,” explains Frappier. “Some of the recipes my guests will present are family favourites, passed on for generations. You’ll get great recipes and get to meet those who are most knowledgeable about these culinary heirlooms.”

Every week, Must.Love.Food. will feature different local guests preparing their favourite recipes, plus food preparation segments with local ingredients and ideas.  From the best in pies to the most delectable cakes and spicy dishes that will leave you wanting more, Must.Love.Food. is the new TV destination for Ottawa’s best-kept recipes. Here’s a taste of upcoming episodes: 

April 30:            Must.Love.Family Recipes.

May 7:              Must.Love.Entertaining.

May 14:            Must.Love.Pies.

May 21:            Must.Love.Spice.

May 28:            Must.Love.Lemon.

June 4:             Must.Love.Cupcakes.

June 11:           Must.Love.Chocolate.

June 18:           Must.Love.Meat.

Make a reservation for Must.Love.Food., Mondays at 8pm on Rogers TV.  For more information on Must.Love.Food., visit rogerstv.com

Rogers TV is a unique TV channel where community members take an active role in conceptualizing and producing programming for local audiences. Our staff and volunteers produce informative and entertaining local programming, reinforcing Rogers’ commitment to the communities we serve. Rogers Communications is Canada's largest provider of wireless voice and data communications services and one of Canada's leading providers of cable television, high-speed Internet and telephony services. Rogers TV is only available to Rogers’ customers, including the company's 2.3 million cable customers in Ontario, New Brunswick and Newfoundland. For more information on Rogers Communications Inc., visit www.rogers.com. 

Bambu

I have a terrible habit of only staying within my bubble when dining out. That bubble thankfully hits all areas of downtown – Westboro, Glebe, Sunnyside, Market, Centretown. It's not until I'm forced to think outside that box that I actually do, and it usually scares me. But why I'm not sure, because I often find gems that would otherwise go unnoticed. One of those is Bambu.

I recently changed jobs, which brought me to the Prince of Wales/Hunt Club end of the city. So in the few months I've been here, I've been to Bambu probably a dozen times, at least. And every single time has been consistently fresh and delicious, even on the busiest of days. From their dim sum and bento boxes, to their pad thai, sushi and lunch specials, all now hold a very special place in my heart. And no, I'm not bored of coming here yet. And I doubt I ever will be. I've now introduced the place to so many people. It's my go-to lunch meeting spot.

Today I had lunch with a former colleague. As we did some business talk, we also chowed down on a bunch of appetizers. Hunan dumplings, mango rice paper rolls with peanut sauce, egg rolls, and crispy, spicy salmon rolls. As usual, all mouthwatering.

The space is beautiful and bright, service always great and prices very reasonable.

Thanks for lunch Scott!

Bambu

3993 Riverside Drive, Ottawa

613-738-8800

Mmmm Beef Short Ribs from HPH

After Riva Soucie of Ottawa Magazine's post on Hintonburg Public House's tender beef short ribs, I couldn't get them out of my mind. I'm not sure if it was the meat that was exciting me about it or the fact it was paired with onion rings. Ok, the onion rings had a lot to do with it. It's just that that, as well as the polenta made for what I would consider a plate full of the best foods all together in one (ok the addition of rice noodles and peanut sauce would have taken me over the edge and straight to heaven and as I write this I can literally hear my husband's eyes roll – just because you love two ingredients doesn't mean they go together! – I beg to differ). Sorry, I got lost there. I must say these ribs did not disappoint. So tender and delicious. The entire plate was better than I expected.

Other highlights at the Hintonburg Public House include a nice new entry way – perfect for those poor guests who end up near the door on a cold winter day. The walls are now filled with art – so much cozier. And yay, they've dimmed the lights and turned up the music. The staff really could smile a little more, it would add that missing warm and fuzzy feeling you get that kind of confirms you're not annoying them to death.

So many other delicious treats that are just begging me to come back. I can't wait.

HPH
1020 Wellington Street West, Ottawa
613-421-5087

Pressed

Wow, I love this place! I went here for lunch expecting to try and soup and salad, until I saw it – gluten-free bun available – yay! So I indulged in the most sinful sandwich on the menu, slow-smoked beef brisket with caramelized onion and aioli. Although that dish with it's side of sweet potato chips and spicy pickled green bean would have been more than enough food, I couldn't help but get the ceasar salad with bacon bits to start. Oh, and a B. Goods  ginger cookie for later (it was made with spelt, how could I leave it behind!?).


My husband had the margherita sandwich, basil, tomato, fresh mozzarella and pesto. Also a winner.

The toughest part was having to go back to the office when I was done eating.  Space is open, airy and bright with church pews and couches. It's the kind of place you just want to stick around and sip lattés all afternoon.

Service was awesome, food delicious but sandwiches pricy. Sandwiches range from $6 to $13.

www.pressed-ottawa.com
750 Gladstone, Ottawa
613-680-9294

Clove Chocolates

A few weeks ago I was invited to an event that was catered by Justin Rogers, an Ottawa-based chocolatier. If you ever want to surprise someone with something special, he can definitely help you with that! He has the most delectable creations. Liquid blood orange mimosa truffle shots, salted caramel with whipped milk chocolate cream, spicy mexican hot chocolate, and if you're not feeling like eating a whole slice of lemon pie but want the taste in your mouth, he's got a chocolate for that too!

Check out Lynne's awesome post for a more in-depth play-by-play of the evening.

http://www.clovechocolatiers.com/

Not Hungry, Just Lazy

The past 6-8 months have not been the busiest for me in terms of posts. They've been few and very far between. I look at the wonderful bloggers out there who keep it up, day after day no matter the circumstance. Seriously, you all deserve an award. It's not always easy!

The other night I was invited to Petit Bill's to try a few dishes off their new spring menu (you must go and order the Jigg's Dinner - sooo good), they've recently renovated their kitchen. In conversation with Terry he said something I'd never thought about – I have a positive outlook on food. I don't waste my time complaining about something I didn't like, more that I make the time to shout-out the people and food that I do and that he enjoys reading my blog for that reason.

Then there's the dinners I look back on and regret not having the photos to remind me of it. I recently had a wonderful dinner at Oz's industry night and it reminded me of a dinner I had last summer that I, to this day, regret not blogging about. This is my food diary and that was probably one of he most unique experiences I had ever had. A 5 course dinner using parts of the animals that normally get discarded. It was amazing. Luckily I can still go back and reminisce through Lynne's blog. She, as always, recounted the night beautifully.

All that said, I'm going to pick up the pace a bit, even if it's a one-liner with a photo. All the mouth-watering dishes I indulge in deserve to be recounted and remembered.

Best Beef Tartar in the World

No these aren't little chocolates. Although they do look sweet!

They're the beautiful little quail eggs that my husband served with the tartar he made me on Valentine's Day (yes I'm a little late getting this up). I should also mention it was his birthday, you know, just to make myself look even worse. He insisted on cooking, honest!

We started off with some fried oyster mushrooms with romano and arugula. Soooo delicious.

Then this heavenly tartar that he finely chopped and mixed with capers, shallots, chives, hot sauce, dijon, worcestershire, truffle oil, salt and pepper and egg yolk. He separated the yolk from the quail egg and set it in salted water, which hardened it just enough to stay intact when placed over the mound of bright red meat. The salad along side, which had just as much detailed attention put into it with it's finely chopped sweet potato and beets, was mixed with microgreens and lightly drizzled in truffle oil.

Honestly one of the best meals I've ever had. Love, love, love tartar. I even had some leftovers for lunch the next day. Yum!