Must. Love. Lynne.

Food shows have certainly increased significantly in popularity over the last decade. The ones that keep my butt glued to my seat have more to do with the host than anything. Don't get me wrong, the food plays a huge part, but just like service in a restaurant, the host of a food show needs that certain je ne sais quoi to keep me coming back. And Rogers definitely made the right choice letting Lynne Frappier take over that position in her upcoming new show Must. Love. Food.

If you've ever watched any of the cooking portions with Lynne on Daytime Ottawa, then you'll definitely agree. I could watch her for hours, just as I could sit down and have a meal with her for hours. Her energy is unlike anyone I know, time always goes way to fast when you're with someone that's just so positive and fun. I'm seriously in major countdown mode for April 30th at 8pm (*SHOW IS NOW SUNDAYS AT 8PM). (Oh, and did I mention you'll get a glimpse of my husband at work in the kitchen during one of the episodes!?)

OTTAWA’S “TWISTED CHEF” LAUNCHES MUST.LOVE.FOOD. ON ROGERS TV

April 2^nd, 2012 (OTTAWA) – Local food blogger Lynne Frappier, “The Twisted Chef”, comes to Rogers TV to share her love for food with Ottawa viewers.  Frappier’s new series Must.Love.Food. premieres Monday, April 30^th at 8PM on Rogers TV, cable 22.

As Must.Love.Food.’s host and producer, Frappier welcomes viewers to the kitchen and to her foodie world.  Despite being an enthusiastic chef and baker in her own right, Frappier says she’s not the focus of the series.

“It’s a new concept.  I want to showcase great food and the passion people have for their recipes,” explains Frappier. “Some of the recipes my guests will present are family favourites, passed on for generations. You’ll get great recipes and get to meet those who are most knowledgeable about these culinary heirlooms.”

Every week, Must.Love.Food. will feature different local guests preparing their favourite recipes, plus food preparation segments with local ingredients and ideas.  From the best in pies to the most delectable cakes and spicy dishes that will leave you wanting more, Must.Love.Food. is the new TV destination for Ottawa’s best-kept recipes. Here’s a taste of upcoming episodes: 

April 30:            Must.Love.Family Recipes.

May 7:              Must.Love.Entertaining.

May 14:            Must.Love.Pies.

May 21:            Must.Love.Spice.

May 28:            Must.Love.Lemon.

June 4:             Must.Love.Cupcakes.

June 11:           Must.Love.Chocolate.

June 18:           Must.Love.Meat.

Make a reservation for Must.Love.Food., Mondays at 8pm on Rogers TV.  For more information on Must.Love.Food., visit rogerstv.com

Rogers TV is a unique TV channel where community members take an active role in conceptualizing and producing programming for local audiences. Our staff and volunteers produce informative and entertaining local programming, reinforcing Rogers’ commitment to the communities we serve. Rogers Communications is Canada's largest provider of wireless voice and data communications services and one of Canada's leading providers of cable television, high-speed Internet and telephony services. Rogers TV is only available to Rogers’ customers, including the company's 2.3 million cable customers in Ontario, New Brunswick and Newfoundland. For more information on Rogers Communications Inc., visit www.rogers.com. 

Bambu

I have a terrible habit of only staying within my bubble when dining out. That bubble thankfully hits all areas of downtown – Westboro, Glebe, Sunnyside, Market, Centretown. It's not until I'm forced to think outside that box that I actually do, and it usually scares me. But why I'm not sure, because I often find gems that would otherwise go unnoticed. One of those is Bambu.

I recently changed jobs, which brought me to the Prince of Wales/Hunt Club end of the city. So in the few months I've been here, I've been to Bambu probably a dozen times, at least. And every single time has been consistently fresh and delicious, even on the busiest of days. From their dim sum and bento boxes, to their pad thai, sushi and lunch specials, all now hold a very special place in my heart. And no, I'm not bored of coming here yet. And I doubt I ever will be. I've now introduced the place to so many people. It's my go-to lunch meeting spot.

Today I had lunch with a former colleague. As we did some business talk, we also chowed down on a bunch of appetizers. Hunan dumplings, mango rice paper rolls with peanut sauce, egg rolls, and crispy, spicy salmon rolls. As usual, all mouthwatering.

The space is beautiful and bright, service always great and prices very reasonable.

Thanks for lunch Scott!

Bambu

3993 Riverside Drive, Ottawa

613-738-8800

Mmmm Beef Short Ribs from HPH

After Riva Soucie of Ottawa Magazine's post on Hintonburg Public House's tender beef short ribs, I couldn't get them out of my mind. I'm not sure if it was the meat that was exciting me about it or the fact it was paired with onion rings. Ok, the onion rings had a lot to do with it. It's just that that, as well as the polenta made for what I would consider a plate full of the best foods all together in one (ok the addition of rice noodles and peanut sauce would have taken me over the edge and straight to heaven and as I write this I can literally hear my husband's eyes roll – just because you love two ingredients doesn't mean they go together! – I beg to differ). Sorry, I got lost there. I must say these ribs did not disappoint. So tender and delicious. The entire plate was better than I expected.

Other highlights at the Hintonburg Public House include a nice new entry way – perfect for those poor guests who end up near the door on a cold winter day. The walls are now filled with art – so much cozier. And yay, they've dimmed the lights and turned up the music. The staff really could smile a little more, it would add that missing warm and fuzzy feeling you get that kind of confirms you're not annoying them to death.

So many other delicious treats that are just begging me to come back. I can't wait.

HPH
1020 Wellington Street West, Ottawa
613-421-5087

Pressed

Wow, I love this place! I went here for lunch expecting to try and soup and salad, until I saw it – gluten-free bun available – yay! So I indulged in the most sinful sandwich on the menu, slow-smoked beef brisket with caramelized onion and aioli. Although that dish with it's side of sweet potato chips and spicy pickled green bean would have been more than enough food, I couldn't help but get the ceasar salad with bacon bits to start. Oh, and a B. Goods  ginger cookie for later (it was made with spelt, how could I leave it behind!?).


My husband had the margherita sandwich, basil, tomato, fresh mozzarella and pesto. Also a winner.

The toughest part was having to go back to the office when I was done eating.  Space is open, airy and bright with church pews and couches. It's the kind of place you just want to stick around and sip lattés all afternoon.

Service was awesome, food delicious but sandwiches pricy. Sandwiches range from $6 to $13.

www.pressed-ottawa.com
750 Gladstone, Ottawa
613-680-9294

Clove Chocolates

A few weeks ago I was invited to an event that was catered by Justin Rogers, an Ottawa-based chocolatier. If you ever want to surprise someone with something special, he can definitely help you with that! He has the most delectable creations. Liquid blood orange mimosa truffle shots, salted caramel with whipped milk chocolate cream, spicy mexican hot chocolate, and if you're not feeling like eating a whole slice of lemon pie but want the taste in your mouth, he's got a chocolate for that too!

Check out Lynne's awesome post for a more in-depth play-by-play of the evening.

http://www.clovechocolatiers.com/

Not Hungry, Just Lazy

The past 6-8 months have not been the busiest for me in terms of posts. They've been few and very far between. I look at the wonderful bloggers out there who keep it up, day after day no matter the circumstance. Seriously, you all deserve an award. It's not always easy!

The other night I was invited to Petit Bill's to try a few dishes off their new spring menu (you must go and order the Jigg's Dinner - sooo good), they've recently renovated their kitchen. In conversation with Terry he said something I'd never thought about – I have a positive outlook on food. I don't waste my time complaining about something I didn't like, more that I make the time to shout-out the people and food that I do and that he enjoys reading my blog for that reason.

Then there's the dinners I look back on and regret not having the photos to remind me of it. I recently had a wonderful dinner at Oz's industry night and it reminded me of a dinner I had last summer that I, to this day, regret not blogging about. This is my food diary and that was probably one of he most unique experiences I had ever had. A 5 course dinner using parts of the animals that normally get discarded. It was amazing. Luckily I can still go back and reminisce through Lynne's blog. She, as always, recounted the night beautifully.

All that said, I'm going to pick up the pace a bit, even if it's a one-liner with a photo. All the mouth-watering dishes I indulge in deserve to be recounted and remembered.

Best Beef Tartar in the World

No these aren't little chocolates. Although they do look sweet!

They're the beautiful little quail eggs that my husband served with the tartar he made me on Valentine's Day (yes I'm a little late getting this up). I should also mention it was his birthday, you know, just to make myself look even worse. He insisted on cooking, honest!

We started off with some fried oyster mushrooms with romano and arugula. Soooo delicious.

Then this heavenly tartar that he finely chopped and mixed with capers, shallots, chives, hot sauce, dijon, worcestershire, truffle oil, salt and pepper and egg yolk. He separated the yolk from the quail egg and set it in salted water, which hardened it just enough to stay intact when placed over the mound of bright red meat. The salad along side, which had just as much detailed attention put into it with it's finely chopped sweet potato and beets, was mixed with microgreens and lightly drizzled in truffle oil.

Honestly one of the best meals I've ever had. Love, love, love tartar. I even had some leftovers for lunch the next day. Yum!

Breakfast Gnocchi

If you haven't picked up the new copy of Ottawa Magazine's Interiors Edition, I highly recommend you do. Not only is it filled with images of beautiful local homes, there's also a little food section at the back that's worth checking out.

This delicious breakfast was eaten almost a month ago, but I wasn't allowed to talk about it until the magazine was released. You see, my husband sometimes freelances for Ottawa Magazine and since he worked on the layout of this issue, had a sneak peak at what was coming. The result, his own homemade concoction of the breakfast gnocchi that is available at Art-is-in Bakery. So if you're not lucky enough to have my husband in your home cooking for you, you've got an alternative!

My husband served up two beautifully poached eggs over a toasted fennel and dill baguette and coated them with silky hollandaise. Off to the side, thin slivers of buttery baked potato. The eggs were then surrounded by chopped smoked bacon, halved cherry tomatoes, gnocchi and brussels sprout leaves. Probably one of the best things I've ever eaten in my life. (I must confess that mine was modified with my spelt and kamut bread from Wild Oat and rice gnocchi, you see, I have a frustrating wheat intolerance.)

Later this morning my husband will be treating himself though. We'll be heading over to chez Edgar for the Dutch Baby. Since he layed out the image of that golden pancake topped with caramelized slow-cooked pork belly, he hasn't been the same, waking up every Saturday morning from his dream and questioning "Is it time yet!?"

Le Kim Chi

So sorry, no food porn to accompany this post, so you'll just have to trust me on this one.

I had my first visit to Le Kim Chi this weekend and it definitely won't be my last.

The appetizers had me drawn in right away, so many delectable choices. My friend Sue and I managed to narrow it down to the KimChi Twikim Mandoo – 4 homemade, lightly deep fried kimchi dumplings drizzled with a creamy spicy sauce. And the Pa Jeon, a delicious seafood and scallion pancake panfried until golden and edged with crispy bits. The pancake was served sliced like a pizza, perfect for sharing.

Sue suggested the Bulgogi to share for the entrée, but my eyes, being much larger than my stomach, gave me the courage to convince her we needed more. So along with our thinly sliced, oh-so-tender beef (which was served with vegetables, rice, kimchi, seaweed salad and pickled sprouts – somehow I managed to miss that part on the menu), we also ordered the Vegetable Bibimbap. What a beautiful dish. A medley of vegetables and grainy rice arrived in the hotpot (we ordered without the egg yolk). Normally we'd be the ones to mix everything together but I think our server could tell we just had so much on the table and it would just be easier if she did it for us. There's a small dish of hot sauce that comes on the side, it's not that hot so you can add the whole thing. In fact, I would have liked a little more spice. That said, I enjoyed every morsel as it was.

Although we did order a bit too much, I didn't regret it this morning when I served up the leftover bibimbap with some eggs. Yummy!!

Prices at this restaurant are very reasonable. Their wine and drink list is a bit limited but good and fairly priced. Atmosphere cozy and dimly lit with really good service.

Le Kim Chi
420 Preston Street, Ottawa
613-233-2433

Asian Style Halibut

Amazing dinner from my husband. Halibut, fried quinoa, shredded carrot and snap peas doused in a delicious ginger, soy, wasabi, rice vinegar and sesame oil. Yum!

A Few New York Gems

We recently spent a week in NYC and, rather than do a post on all restaurants we went to, I've decided to write only about the 3 that really stood out to me.

The first is Cookshop. After a stroll along the High Line in very cool temperatures (I can only imagine how beautiful this must be in the summertime though), this lunch stop was a massive treat. The menu had me torn between garlic sausage with baked beans and pickle relish, crispy fish tacos with jalapeno-cabbage slaw, or the cookshop mezze salad. I must admit, at this point I hadn't had much in the way of vegetables for quite a few days, so I opted for a parsnip soup with rye croutons and walnut butter to start (and warm me up), and the salad. But this was not your boring old salad. A massive plate arrived filled with garlicky escarole, marinated beets, spiced carrots, farro salad and sauteed kale, braised green cabbage and apples. Oh, and toasted to perfection whole grain naan. I got my veggies for the rest of the week! Service impeccable, portions much bigger than you would imagine, and oh-so-yummy. They're lunch cocktail list is pretty impressive too.





The second on my list is Blue Ribbon Sushi Bar & Grill. Let's just say, we ate, and ate, and ate. Wakame – seaweeed salad with sesame dressing, Ebi Shumai – amazing homemade shrimp dumplings, vegetable tempura (the onions were to-die-for), Sake Kawa maki – salmon skin rolls, Karai Kaibashira maki – spicy scallop and smelt roe rolls, spicy tuna and tempura flakes rolls and spicy crab roll. Everything super fresh and delicious. Service was also fantastic.





And last but certainly not least, Gramercy Tavern. I'm still in awe about my meal. I began eating before taking a photo. This is one I took trying to piece it back together after devouring my first few bites. I started off with mussels, red beans and chorizo in a delectable cilantro broth. Then came my main, bass (it's normally flounder but they were out of flounder) over yummy spaghetti squash and topped with a sinful walnut and sherry sauce. This heavenly dish still pops into my head now and then. I just want to have it all over again! My wine pairing was also perfect – Txakoli, Txomin Etxaniz, 2009, Pais Vasco, Spain. I even got to share some desserts at the end – pumpkin butterscotch pudding with cinnamon whipped cream and the warm chocolate bread pudding with cacao nib ice cream – wow. With desserts like these, there's always room for dessert. Once again, outstanding service.

Beautiful Handmade Gifts

I think this is officially the longest I've gone without doing a post. But it doesn't mean I haven't been eating well! Fortunately, my only excuse is that my blogging time had been eaten up by time spent with family, friends, and travelling. How beautiful is that!? 

And how beautiful are these!? Once again, our lovely friend Jane had us in awe with her delectable, intricate, handmade treats.


I mean seriously, look at the details on these labels and paper ornament. Everything cut and glued, piece by piece.


We've been telling her for a while she needs to start her own blog. I know a ton of people who would just love to have a helping hand at making cookies that look like they should be hung on the tree (but you can eat them!).


Preserves that you thought were only available in your dreams – plum Frangelico jam anyone? or how about blueberry vanilla bean? And mmmm, pickled tomato chutney.

Thank you so much Jane! You rid us of many hunger pangs during some long drives. And cheese will never be the same without jams like these.

The Hintonburg Public House

This new gem describes itself as the type of place where you'll feel right at home, and I have to agree. After our first visit late Saturday for a night cap, it took less than 5 days before we craved a return visit. This time though, we tried the food.

Along with my Malbec (the only non-Ontario wine on the menu – I know-I know, it's not that I'm not a fan! I'm saving the Southbrook Cab Merlot for my next visit) I shared two apps and a main with my husband.

We started off with the deliciously cured trout with Brussels sprout leaves, cubed pickled beets, capers and malt vinaigrette. So delicate and yummy.

And the squash galette, held together by a light and flaky crust. The best part of this dish? Slivers of caramelized fennel sprinkled on top.

I didn't get a shot of the main we shared, so sad, I started into the dish way too fast. What about a picture my husband belted out. Crap! I couldn't respond as my mouth was full of lightly battered crispy cod. It took all of me to share the English curry mayo that was served alongside. And the fries, mmmm, cooked to perfection.

I bet I won't last another 5 days before returning, even if only for the bar snacks (pickled egg, spiced chicken livers, beer nuts, cheeses). It's rare a restaurant this new would get me this excited from the get-go. I can only imagine what this place will be like 6 months from now. I love the atmosphere and the service is fantastic. If I could change one thing (and a friend we ran into made the same comment) – dimmer lights, and louder music. Otherwise, we've got the beginning of and long and beautiful friendship!

Hintonburg Public House

1020 Wellington Street West, Ottawa

613-421-5087

Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce

If the title of this post doesn't get you drooling, try walking into a house where these have been cooking. One of the most amazing dishes I've ever had, combining 2 of my favourite ingredients – bison and cilantro.

My husband got the recipe from epicurious.com. I love that site. And of course, I love my husband who chooses the best recipes to work from.

Mmm, fennel, cumin and coriander seeds, getting toasted for the cilantro sauce that the bison will eventually bathe in.

Alongside this heavenly concoction my husband served a radish, arugula and mint salad – absolute perfection.

Mother and Child Reunion

I love Saturday mornings because I love breakfast and my husband has all the time in the world to cook it for me! A bed of spinach, leftover ham and cheese stuffed chicken, and poached eggs all doused in a blanket of sinful hollandaise sauce and sprinkled with green onion. THIS is heaven.

Mmmmmm Sausage

As she does every year, one of my coworkers Jenn makes sausages with her family. They've been doing it for a very long time. And this year, for the first time without the help from her grandmother, actually spent a full 8 hours making these delectable, pork-and-garlic-filled tubes of goodness.

A special main ingredient deserves a special recipe, and my husband did not fail on that part! After barbecuing the sausage and slicing them, he mixed them with boiled red potatoes and celery root, mashed into and with green onion, flat leaf parsley and cornichons. For the dressing he mixed together dijon, brine from the cornichons and olive oil.

e18hteen

It's menus filled with goodies like these that make going to a place like this with a few friends so fun. The more you are the more you get to try. Although we were only 4, there was enough of us to get through quite a few of the starter entrées. Too bad I only took a couple photos.

We started off with fresh shucked oysters from New Brunswick. Then came the steak tartare with shaved parm, house pickles (amazing), and fresh horseradish. And the BC Albacore tuna tartare with avocado, fingerling potato chips and soya glaze. I point out the pickles because they were the tastiest accompaniments on the plate. Unfortunately I was disappointed with both tartares as they lacked in flavour. Luckily the horseradish on the side helped kick up the steak.

We also ordered the beet salad with apple, walnuts and smoked cheddar foam. And the Ceasar salad, so yummy with pancetta, parmesan, croutons and XV olive oil.

Another winner was the crispy braised octopus with smoked paprika, Portuguese chouriço and burnt honey. And the BC spot prawn with parm and chives on fresh pasta was such a treat, I don't remember the last time I had pasta that good.

And of course, with all these lovely dishes, you need an equally pleasing wine. First we had the 2008 Laughing Stock Vineyards Blind Trust, followed by Coudoulet de Beaucastel Côtes-du-Rhone.

This restaurant is a great escape for a fun night out. The outstanding interior with their large window and stone walls make you feel like you're in a fairy tale. We were lucky to get a table next to the fireplace as well. And I must say, the people watching is pretty interesting too.

e18hteen

18 York Street, Ottawa

613-244-1897

Back Lane Café

I've been wanting to try this place out since they opened. The rustic and warm decor inside is just so inviting. Although I was thinking my first visit would be for dinner, I'm not disappointed at all that it ended up being for breakfast. In fact, I will probably return again and again for this same dish.

My friend Amy and I started out sharing the poached pear in maple syrup. For some reason, I expected the pear to be warm but it wasn't. It was good cold, but I still think it would have been better heated.

The corned beef hash was the jaw-dropper. Delicious chunks of meat, potato and onion topped with poached eggs and a spicy salsa. I did not want this meal to end. Both Amy and I opted for this after listening to the drool-worthy description our waiter gave us.

Service was great, food very yummy and prices a little higher than I would expect for breakfast. The poached pear was $6 and the hash $14. I had also looked at the eggs benedict at first which was listed at $16. I can't wait to come back for dinner!

Back Lane Café

1087 Wellington Street West, Ottawa

613-695-2999

Les Fougères Menu Dégustation

Les Fougères' tasting menu is worth it for this one dish. Salt cod ravioli and panfried Arctic char served on lobster bisque sauce. Heaven.

Les Fougères

783 route 105, Chelsea QC

819-827-8942

Happy Birthday Edgar!

(Thanks for the photo Rémi!)

Last night I had the pleasure of ringing in Edgar's first year anniversary. Actually when I think about it, it's hard to believe it's ONLY been a year. I feel like this place has been open forever. And if you look at how successful Edgar has been over the past year, it's obvious that the clientèle feel that way too. It took no time for Marysol and her team to build a strong following, and with good reason – the food is absolutely amazing and straight from the heart.

And to celebrate her 1st year of tirelessly serving up the most decadent treats, it didn't surprise me that she would do the same last night – heavenly bites of polenta with pulled pork and tomato chutney, sinful candied pork belly, pogos with a mustard seed dipping sauce, edgar bars, and the most amazing dessert ever – vanilla ice cream with banana fritter and fried chicken skin – AMAZING.

We also picked up her limited edition calendar featuring all the beautiful hard working staff that make our visits so special. Rémi Thériault did the outstanding shots, and Simon (also known as the yummiest cappuccino-maker ever) the unique design. Best of all, money collected from the calendar going to charity.

Congratulations Marysol!!

www.chezedgar.ca