Thursday, September 4, 2008

BBQ Cornish Hen and Corn on the Cob


My husband makes the best Cornish Hen. He splits the hen, then shoves a butter, garlic, thyme and sage mixture under the skin and throws it on the barbecue. He served this with local, fresh corn on the cob and green beans. 
at

3 comments:

  1. UnknownJune 6, 2010 at 5:10 PM

    So how long does he cook them for, ? Want to bbq hens tonight

    ReplyDelete
  2. RachelleJune 6, 2010 at 5:56 PM

    25 to 35 minutes on medium heat. Enjoy!

    ReplyDelete
  3. UnknownJune 6, 2010 at 6:12 PM

    thanks so much. Rainy bbq night in
    Montreal. But looking fwd to this. Wasn't sure you'd answer since the post was 2008. Thanks again

    ReplyDelete