Every Christmas my husband makes nuts & bolts using his grandmother's recipe. They're super easy (I know now because I actually helped make them this year!), insanely addictive, and make the perfect host gift.
I'm on my way to my friend Teresa's annual pre-Christmas brunch, and I'll be bringing her a lovely jar of yumminess to thank her for the feast.
What you’ll need & what to do
1 cup melted butter
2 tbs Worcestershire sauce
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
Mix and pour over:
2 cups Cheerios
2 cups Shreddies
2 cups thin pretzel sticks
1/2 lb salted peanuts
Bake at 250 for an hour. Stir during baking.
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