Our garden is not very big. In fact, I think next year we should just do a tomato garden because they just take over anyway. And that's not a complaint. Tomatoes are awesome! Toasted tomato sandwiches, amazing gazpacho, and these yummy treats – fried green tomatoes.
My husband sliced up a ton of green tomatoes, dusted them with flour, followed by a buttermilk dunk and then finished them off in a bed of bread crumbs before frying them to perfection. A homemade basil mayo accompanied the dish. As did the sad little roasted parsnips and beets from our garden. As little as they were, they were still delicious.
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