Saturday, July 25, 2009
We had an impromptu Spanish-themed evening going on last night. Garnacha, tempranillo, chorizo, cheese, gazpacho and smelts were all on the menu for the evening. Each fantastic, but none worth elaboration as much as the gazpacho. My husband and I have recently fallen in love with this site called tastespotting.com. A huge selection of delicious meals beautifully displayed daily from random food lovers such as myself. That's where we found this recipe. It's so summery, light, easy to make and just bursting with flavour. You can link directly to the recipe at the following blog.
The wines we had are also worth a mention.
- 2004 Gran Feudo Tempranillo
- 2007 El Burro Garnacha
- 1999 Château Le Bon Pasteur Pomerol Merlot
- 2007 Henry of Pelham Sibling Rivalry Merlot/Cab Franc/Cab Sauvignon