A few weeks ago I was invited to an event that was catered by Justin Rogers, an Ottawa-based chocolatier. If you ever want to surprise someone with something special, he can definitely help you with that! He has the most delectable creations. Liquid blood orange mimosa truffle shots, salted caramel with whipped milk chocolate cream, spicy mexican hot chocolate, and if you're not feeling like eating a whole slice of lemon pie but want the taste in your mouth, he's got a chocolate for that too!Check out Lynne's awesome post for a more in-depth play-by-play of the evening.
http://www.clovechocolatiers.com/
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2 comments:
I tried these at Le Michel-Ange. Delish!
Great post on "Clove Chocolates". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- Culinary Schools | Cooking Schools
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