Thursday, September 30, 2010

Poached Eggs with Pistou on Toast

Not feeling like cooking anything crazy tonight? This breakfast-like dish makes a fantastic dinner – which is how my husband enjoyed it when he lived in Paris.

Start with a slice of toasted sourdough, followed by shaved parm, arugula and poached eggs. The pistou clumped on top is what makes it so great – basil, garlic and olive oil ground together with a mortar and pestle. Yum!

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