For the most part I consider slow cooked meaty dishes to be the ultimate comfort food. But my mom's seafood casserole could very well make the top of the list. It's decadently rich and creamy and filled with giant chunks of yummy shrimp, lobster, crab, scallops and cod. It's heaven-in-a-bowl for any seafood lover.
I haven't been feeling much in the Christmas spirit this year. But a trip to New Brunswick and this dish specifically, reminded me that we are here. I may actually make some Christmas cards this weekend!