One of the things I love most about summer – barbecued steak. My husband is the master when it comes to cooking things on the bbq and this dish shows that all the way around. Thick juicy steak lightly covered in a heart-melting chive, shallot and garlic butter sauce. The perfect carrots grilled barbecue-style. And sweet potato, halved and drizzled with honey, also over a flame grill. These are the kinds of meals you never want to end.
Not the perfect pairing for the dish but nice for sipping on beforehand, Château de nages rosé that I picked up at the SAQ this past weekend.