I find it so wonderful that something so good can be so simple and easy to produce. Ok I say that, I have it double-easy in that my husband does it all for me. But I watch, and learn, and because of that I know that I could one day do this myself if I had to.
Bison meat from Aubrey's shaped into fat, juicy patties and thrown on the bbq, along with yellow and green zucchini, and yellow peppers grilled to perfection. Slather the burgers with goat cheese, top with veg and set on a toasted half bun and a bed of arugula. Set the rest of the veggies alongside and drizzle with balsamic and olive oil and some fresh tomatoes from the garden. Yum!
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