Ok, I lied a little bit when I said 62lbs of pig was gone in under 2 hours. There were some bits left. Probably about a pound worth. But don't even ask me what part of the pig these bits are from, I have no idea. What I do know is that fried up and served with poached eggs for dinner is the best trip down Saturday's memory lane. Especially the black crispy bit on top.
Along with the eggs my husband served a bed of arugula and asparagus topped with goat cheese and sprinkles of chives from the garden.