Sunday, October 23, 2011

Best Poutine in the World

To say that we had an incredible weekend would be an understatement. As usual, our friends Marc and Zoya outdid themselves with their genuine hospitality. And Zoya even more so in the kitchen.

It all started out with this rich and comforting dish. Homemade poutine, in a healthier and more delicious format. First, potato, quartered and roasted to perfection. A layer of healthy greens made their way next, followed by slivers of red onion and large chunks of Quebec cheese curds. The topper (literally) - a heavenly gravy made solely of mushrooms (picked from their own backyard), grilled onions and red wine reduction blended until velvety. This is one dish that must be made again, very soon! Oh, and alongside was some roasted heirloom carrots.

Menus that followed were croque-monsieurs, complete with egg, avocado, arugula, tomato, a sprinkling of basil and sharp melted and crusty cheddar. We even added a dollop of Marc's family's Portuguese hot sauce. Amazing.

Dinner on day two was sesame crusted, seared tuna with a side asian salad of slivered beets and heirloom carrots.

And before leaving the next morning, savoury ploy pancakes in which we carefully wrapped warm candied apples and then topped with molasses and shredded sharp cheddar. Alongside, homemade beans that had been slow-cooking all night. Nothing could erase my smile after this.

To leave after a weekend of pampering like that is just, well, probably one of the most difficult things to do. Thanks so much you guys! Once again, you totally outdid yourselves!

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