So excited Fuschian's doors are open again after a terrible kitchen fire kept them out of commission for what seemed like forever. I don't blog about every visit I have at this quaint Vietnamese restaurant (weekly!). But every now and then I like to do a little shout-out. They're so friendly and in my mind, really do make the best Vietnamese in the city. I had my usual rice paper shrimp rolls today and opted for the pork wonton and egg noodle soup for a change. Delicious as usual.
Today was extra special though, as I got to try what may become a staple – homemade ginger and-or green tea cookies. Ann loves to bake and does a really great job. The big question now is, should she do soft ginger or a harder ginger cookie more suitable for dipping? The one I tried today was a little in between, perfect for tea or to grab on your way out the door. Very yummy!! I hope she keeps it up!
On another note, I think my husband got my fortune cookie by accident: