So for the next few weeks, I will be making my way through these seemingly last suppers of lobster rolls and chips, salmon and smoked mushroom pot pies, seafood paella, white bass ceviche and so many others. The one dish you must have though, the beef tartar with white truffle, toutans and gherkins – TO DIE FOR.
Saturday, October 15, 2011
New Menu at The Whalesbone
This past week a list of heavenly dishes was created. If you've not yet been to the Whalesbone, what the heck are you waiting for!? Not only are Charlotte's delectable creations absolutely amazing and worth the trip alone, it's also the last menu that will ever be put together by this culinary goddess. Yes, it's true, the big city of Toronto has finally come to scoop her up and whisk her away. And I'm super sad.