Saturday, November 5, 2011

Lamb and Figs

My husband is the KING in the kitchen. I think I've said that many times before. As I sat watching him prepare this dish, my jaw dropped in awe and drool forming, I thought to myself – would I ever get this good in the kitchen? The answer, probably not. I don't have the patience.

After inserting the rosemary through the figs like a skewer, my husband sprinkled the figs with olive oil and salt and placed them on the grill. They were cooked beautifully. As was the lamb, tzatziki sauce and grilled asparagus that accompanied these purple round delights. Mmmmmm.

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