skip to main
|
skip to sidebar
Saturday, November 12, 2011
Les Fougères Menu Dégustation
Les Fougères'
tasting menu
is worth it for this one dish. Salt cod ravioli and panfried Arctic char served on lobster bisque sauce. Heaven.
Les Fougères
783 route 105, Chelsea QC
819-827-8942
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Search This Blog
Loading...
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
Labels
My Husband's Dinners
(264)
Misc. Food
(177)
Ottawa Area Restaurants
(147)
Ottawa Foodstuff
(66)
Wine
(14)
San Francisco Restaurants
(9)
Montreal Restaurants
(8)
New York Restaurants
(8)
The Tip Jar
(6)
Prince Edward County Restaurants
(5)
New Brunswick Restaurants
(3)
St. Augustine Restaurants
(2)
Toronto Restaurants
(2)
Banff Restaurants
(1)
Kingston Restaurants
(1)
Restaurant Ratings
(1)
Blog Archive
►
2012
(8)
►
March
(2)
Clove Chocolates
Not Hungry, Just Lazy
►
February
(1)
Best Beef Tartar in the World
►
January
(5)
Breakfast Gnocchi
Le Kim Chi
Asian Style Halibut
A Few New York Gems
Beautiful Handmade Gifts
▼
2011
(69)
►
December
(2)
The Hintonburg Public House
Middle Eastern Bison Meatballs with Cilantro-Yogur...
▼
November
(8)
Mother and Child Reunion
Mmmmmm Sausage
e18hteen
Back Lane Café
Les Fougères Menu Dégustation
Happy Birthday Edgar!
Great Fuschian Article
Lamb and Figs
►
October
(7)
Where to Eat Right Now
Best Poutine in the World
Pho Van Van
New Menu at The Whalesbone
Lucky
Hintonburg – My New Love
Hot Salad of Mushrooms, Spelt and Arugula
►
September
(5)
DiVino Wine Studio
Emptying Out the Garden
Play Food & Wine
Yummy Indian
Whalesbone Brunch
►
August
(7)
Les 3 Petits Bouchons
Mushrooms
Fromagerie Le Détour
Leftover Pig
Goodbye Savana
You Say Party, We Say Pig!
Easy Summer Dinners
►
July
(3)
The Gift of Fresh Veggies
Whalesbone Heaven
Summer Steak
►
June
(4)
I'm Not Totally Useless – Really!
Best Chicken Ever
A little piece of heaven
Looking for something to do this weekend?
►
May
(9)
Siam Bistro
It Doesn't Have to be Complicated to be Beautiful
Black Cat Bistro
Pulled Pork Tacos
Surviving a Meatless Weekend
Sidedoor
►
April
(7)
►
March
(4)
►
February
(6)
►
January
(7)
►
2010
(200)
►
December
(6)
►
November
(17)
►
October
(15)
►
September
(15)
►
August
(18)
►
July
(14)
►
June
(12)
►
May
(18)
►
April
(13)
►
March
(23)
►
February
(23)
►
January
(26)
►
2009
(248)
►
December
(23)
►
November
(23)
►
October
(23)
►
September
(18)
►
August
(22)
►
July
(17)
►
June
(18)
►
May
(17)
►
April
(21)
►
March
(25)
►
February
(17)
►
January
(24)
►
2008
(115)
►
December
(19)
►
November
(18)
►
October
(24)
►
September
(29)
►
August
(8)
►
July
(17)
My Blog List
Ottawa Magazine
THE ARTFUL BLOGGER: A long overdue tribute to Ottawa art star Pat Durr
foodiePrints
"Drab to Fab" Beet Stained Salmon Gravlax
the twisted chef
must.love.chocolate
Wine Out Loud
blogging at winealign
Foodnut.com
Great China Restaurant Review, Berkeley
smitten kitchen
fried egg sandwich with bacon and blue cheese
Chrisonthego
Chicago Style Deep Dish Pizza
Whisk: a food blog
Savvy Grapes and a Winterlude Winemakers’ Brunch
the urban element
city bites goes live at urban element
she eats bears
relaxin' times
Omnivore's Ottawa
Chefs organize tribute fundraiser in memory of Kurt Waldele; Tabasco contest for junior chefs
Urbanspoon
0 comments:
Post a Comment