Sunday, April 3, 2011

Dragon’s Breath Blue

My friend Lara recently made a trip home to Nova Scotia. Lucky me, she decided to bring me back a souvenir!

This decadent surface ripened blue cheese is to-die-for. It comes wrapped in a wax cocoon – simply slice off the top to reveal the yumminess inside (best Kinder egg I've ever seen!). The texture goes from crumbly to creamy the second it hits your mouth. Although delicious on it's own or with baguette, I can also see it being the missing ingredient on a meaty bison burger.

That Dutchman's Cheese Farm really knows how to make a killer blue! Does anyone know if I can get this stuff in Ottawa??

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