Tonight my husband made the most succulent pork chops, topped with tomato sauce and a sage and garlic bread crumb mixture. They were cooked to perfection and served alongside zesty green beans and mâche. I hate when meat is overcooked and takes you forever to chew. I probably could have let these chops melt in my mouth. Yum!
What you’ll need
Pork chops
Green beans
Mâche
Tomato sauce
Bread crumbs
Sage
Garlic
Lemon
What to do
In a bowl, mix the sage, garlic, bread crumbs and lemon zest. Brown pork in a cast iron pan for 2 minutes on each side. Spread the tomato sauce on top and then add the bread crumb mixture. Cook in the oven at 400 for 10 minutes. Serve with cooked green beans mixed with mâche and sprinkled with lemon juice.
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