Wednesday, February 25, 2009

Filet of Sole with Yogurt Coriander Sauce and Mushroom Barley

Tonight my husband made what I think is now one of my new favourite meals. This light, white fish paired with the yogurt sauce is heaven. My husband mixed together plain yogurt, coriander and a bit of Sriracha sauce. The tangy, spiciness of the Sriracha is smoothed out by the coriander and yogurt. As for the barley and mushrooms? Very satisfying and the perfect accompaniment. It doesn't steal the show but quietly reminds you how delicious it is and fun to eat. I love grains and the texture. I also love that you feel good and full after so little. Another winner in my books!

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