Tuesday, February 10, 2009

Sesame Chicken Stir Fry with Peppers

I love food. And I love this dish. So light and fresh and full of flavour. My husband made this Asian inspired dish tonight and it was very tasty. What else can I say!?

What you’ll need
Chicken breast
Water chestnuts

Soy sauce
Sesame oil
Toasted sesame seeds
Rice Vinegar

What to do
Mix all the sauce elements together. In a wok, stir fry the veggies alone and then remove. Stir fry the chicken in the sauce and then mix everything together afterward. When cooking, do it on high heat while stirring constantly – it's a stir fry after all, not a stare fry! Sorry, bad joke, sounds better when it comes from the source – Wok with Yan. Anyway, garnish with green onion and roasted sesame seeds.

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