Monday, April 5, 2010

Barbecued Greek Chicken and Salad

We just spent a fantastic weekend in Tremblant and as usual, Zoya made our mouths water and our tummies smile. Ok, I have no idea what a smiling tummy looks like, but it's a feeling I get inside, I know it's smiling.

She marinated the chicken in some yogurt, garlic and a dash of red wine vinegar before throwing it on the grill. The result was the most tender and tasty chicken ever.

A giant plate of cilantro, tomatoes, red onion, feta and stuffed grape leaves were drizzled in this amazing balsamic vinegar.

And what's the perfect meal without the perfect wine? Umberto Cesari Moma.

Thanks so much Zoya! It was outstanding!

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