Tonight's dinner took halibut to a whole new level. A mixture of 2 roasted red peppers, 1 clove of garlic, 1 chipotle pepper and some olive oil blended to perfection magically brought this plate to life. My husband brushed the halibut with olive oil before cooking it on the grill, and then topped it with the deliciously smokey, spicy sauce.
The arugula that formed the bed holding the fish came straight from our garden, as did the fresh green beans. So simple, yet so delectable. A perfect summer dish.
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2 comments:
We had green beans from the garden too last night? Was it in our Beckta thing?
yes it was!! I still need to do a post on that!!
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