The best thing about having a long day at work, followed by an energized bike ride home, then a long walk with my dog, is finally coming home and sitting down to enjoy an amazing meal. I consider myself an insanely lucky woman to have the husband that I have. After days like today, i'd probably just settle in at home with some toast or raisin bran (Yes, i'm thinking of you Teresa!). I guess having someone to cook for can make all the difference in the world. Especially someone who appreciates it. And I appreciate it soooo much, you can't even imagine. Tonight's dinner is very fun and has a ton of flavour. I've even got leftovers for lunch tomorrow.
What you’ll need
2 Chicken breast
What to do
Cut the chicken breast into cubes or chunks. Cut the peppers and onions into long wedges. Toss the veggies in olive oil with oregano, chili flakes and cumin. Place them in an oven safe pan. Toss the chicken in the leftover mixture and place in pan on top of the veggies. Cook for 16 minutes or so on broil, until black a bit. Stir once.
Spread some hummus on a plate.
Place the veggies and chicken on top. Serve with pita.
Total time, approximately 30-40 minutes.