Thursday, November 27, 2008
Coconut Curry Chicken on Basmati Rice
Tonight's dinner was fabulous and with not too much effort. Although anything that requires more than the microwave is an effort to me. Before getting the details on cooking this dish, I would have thought even more time and effort would have been required. Or maybe my husband just makes it look easy. God he's great! This dish has tons of flavour and is topped with my favorite herb, cilantro!
What you’ll need
3/4 can of tomato paste
1 can of coconut milk
3-4 tbs of curry paste
What to do
Cook the chicken in a frying pan or cast iron pan. Once cooked, add the onions and fry. Remove the chicken and cut into smaller pieces. Dump the tomato paste, coconut milk and curry paste into the pan with the onions, mix together and heat. Add the chicken back in. Serve on top of the rice and top with cilantro.