Wednesday, November 5, 2008

Smelts


Please allow me to introduce you to one of my best friends – Dino. I met him on my husband's and my second date 9 years ago. He was the second man I ever met who skillfully prepared amazing meals. The evenings my husband wasn't cooking, we were over at Dino's enjoying one of his many mouthwatering dishes. We don't eat at his place as often anymore, but when we do it's always a treat, and tonight was no different. We snacked on some homemade bruschetta when we arrived. Then he served a light fried smelts dinner on bok choy. It was very yummy. I didn't take down a specific recipe, although I did follow him around with a camera (not a hosts favorite thing in the world i'm sure!) – but he was very accommodating. 


Homemade bruschetta.


Mmmmm smelts....

Toss the smelts in some flour and fry them with butter. Squeeze some lemon juice on them and sprinkle with salt and voilĂ !

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