Wednesday, November 19, 2008

Grouper with Basil Vinaigrette


I had a bad day at work today. After arriving home late and walking my dog, I was pleasantly surprised to see that not only was my husband cooking dinner for me tonight, my friend Dino was also over and doing his share of what was to be an incredible meal. I sat down at the island to chill out and watch them. Dino was making a salad with romain, carrots, red onion, goat cheese and pancetta bits topped with a marvelous homemade dressing. My husband was cooking some garlic infused wild rice and grouper, a fish similar and from the same area as red snapper, only meatier. The preparation was not complicated at all, but the end result seemed elaborate (my husband says the best recipes are the simple ones). He topped this with a tangy basil vinaigrette. I thoroughly enjoyed every single bite. 

Given our dinner tonight was impulsive, we didn't buy any wine. We did however, have a bottle in the liquor cabinet that we purchased this past summer to use for sangria. And the only reason I am mentioning this wine is because I was pleasantly surprised by it's rich flavour. If you're on a budget, this Two Oceans cab/merlot from South Africa should fit the bill. 


What you’ll need
Fish:
Grouper
Fresh basil
Lemon juice
Olive oil
Salt and pepper

Rice:
Wild rice
Chicken stock
Garlic

Salad:
Romain lettuce
Sliced carrots
Pancetta bits
Red onion
Goat cheese

Dressing:
Olive oil
Truffle oil
Lemon
Balsamic
Dijon 
Garlic

Whole wheat baguette

What to do
For the salad, mix all the ingredients together except the pancetta and cheese. While you're frying up the pancetta, set the goat cheese on top to soften it.


Afterward, add the pancetta to the rest of the salad. Mix together all the dressing ingredients and pour over the salad. Top with some of the softened goat cheese.


For the fish, mix together the basil, lemon juice, olive oil, salt and pepper. Pour the mixture over the grouper and broil for 10 minutes. When you cook the rice, cook it in chicken stock and add in some chunks of garlic. It will add some wonderful flavours to your rice.

Serve with whole wheat baguette.

Total time, approximately 45 minutes.

3 comments:

JMD said...

Rachelle - if you eat and drink like this after a bad day at work, here's hoping there are more to come.... (won't be my fault though)

Jean-Marc

Teresa said...

This looks awesome! Jealous!

Rachelle said...

Ha! i don't want anymore bad days!

T - had everything not been so last minute and had we had enough food, you would totally have been at this dinner.