Tuesday, November 18, 2008

Herbed Chicken Tofu on Ceasar Salad

Tonight's dinner was fabulous. (did you expect anything less?) My husband picked up some Louisiana corn chowder and La Soyarie herbed tofu from Herb and Spice and served the tofu on a bed of romain and arugula greens with his amazing homemade ceasar dressing and croutons.

To the salad he added some chopped cucumber and green onion. For the dressing he mixed together egg yolks, olive oil, garlic, anchovy paste, a bit of tabasco, pepper, lemon juice and his secret ingredient – Dijon mustard. The croutons were made with garlic, oil, oregano and chili flakes on toasted bread then cut into cubes. Delicious!

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