Thursday, May 21, 2009
Perogies with Curry Cilantro Sauce
I don't care what anyone says, no one cooks perogies like my husband. They are soft on the inside and fried crisp and golden brown on the bottom layer of the outside. What makes them even more special is what he adds to them – perfectly fried, almost caramelized, onions and a homemade yogurt, mayo, curry and cilantro sauce for dipping. These perogies were stuffed with cottage cheese and potato. Nothing special until my husband got a hold of them. He served them with green beans. Yummy!