Tuesday, May 19, 2009

Vegetarian Lasagna

My cooking weekend at Zoya's has been lasting a really long time. It's so nice to have something home made and delicious to just grab out of the freezer on any given night. We don't have much left though. After this, we've got a vegetable tort and that's it. This lasagna was super yummy. It was made with tomato sauce, eggplant, ricotta, and to-die-for pesto. I think this was the other Rachelle's recipe but to be honest I can't remember. Next time we have a day of cooking, we need to write on the packaging who's recipe it was. My husband served this with a salad I had prepared for my lunches – a mixture of baby spinach, kale, carrots, red pepper, pumpkin seeds and goat's cheese with a lemon dressing and some garlic toast. 

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