Tuesday, May 5, 2009
Thai Curry Haddock and Mangoes
I walked in to the most amazing smell this evening. My husband was cooking one of the Saturday cook-a-thon dishes – the thai curry haddock. Suddenly I was VERY hungry. This dish would normally be served as is but because we froze it the fish became very flaky and the entire dish itself quite saucy. So my husband made some spaghetti and we served it over that. Oh my god it was absolutely amazing. I almost think it's best served this way. The flavours were so intense and satisfying. It was made with coconut milk, fish sauce, chopped hot peppers, ginger, garlic and mangoes. I think this is one we'll be making again for sure!