Sunday, May 3, 2009

Vegetable Quiche

Here's one of the first meals from our day of cooking. Zoya and I broke into the quiche that was prepared yesterday. Although this could easily be a lunch quiche, it was perfect for breakfast. What made it so special was that the base of the pie crust had tomato paste (or sauce) and oregano, which could almost make it pizza-like but way healthier. It was so yummy! I can't wait to try the next thing! Holding myself back from eating everything at once is going to be very difficult.

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