Sweetgrass Aboriginal Bistro – Ottawa's first aboriginal cuisine with a seasonal lunch and dinner menu that follow the ancient paths of North America's Aboriginal peoples.
Murray Street – Upscale Canadian Comfort Food with a fantastic Charcuterie bar.
Benny’s Bistro – Innovative, small seasonal lunch and brunch menus using only fresh ingredients and fresh baked bread from the in-house bakery.
Domus Café – The first Canadian, regional, seasonal cuisine with menu items consisting of only the freshest of local ingredients provided by Canadian suppliers and directly delivered from local-area farms.
Navarra – A combination of northern Spanish cuisine and new Basque cuisine – or as they say in Spain: “mountain and sea” cuisine.
Chez Lucien – Excellent little pub with fantastic fare. I have separated this one only because it's not on the same block. Literally seconds away from the other restaurants on the other side of Dalhousie.
If you're ever questioning where to go eat, you can be rest assured a fantastic choice with any of these places.