Tuesday, March 23, 2010
Pascale’s Ice Cream
Rain, rain, go away. Come again another day. Oh how I long for those hot, humid summer days where the only chill I can get is through a sweet ice cream cone.
My outlet for enjoying ice cream on cold days? Apple crisp. I don't normally eat desserts, but when I do, I make sure it's worth it. And I don't skimp out on anything. How do you get the most decadent apple crisp? Top it with Pascale's Ice Cream. Not only is this ice cream locally made using all natural ingredients, they also have a ton of mouthwatering flavours from Dulce de Leche to Milk Chocolate Beau's (seasonal). My signature flavour however, is the French Vanilla, so creamy and delicious. It's the perfect accompaniment for a warm apple crisp.
Once the sun starts shining and I can barely eat my ice cream fast enough, I will be in a bind as to which flavour to start with. Dark Chocolate Bacon has been calling my name. And Vanilla Chèvre has got my heart in a flutter!
You can find Pascale at some of Ottawa's fine food shops including the Whalesbone Oyster House, the scrumptious Piggy Market (just try to leave with only ice cream!), the Red Apron, and a few other locations listed on their website: www.pascalesicecream.com.