I've always found that service is parallel to the food experience. So i've decided to start a tip jar. I always tip 15% for good service. Great service I tip 20 or more. Less than good service will receive less than 15 or even nothing at all (this one was extremely hard to do the first time - but why should anyone pay for bad service?) There's nothing I hate more than discussing how terrible the service is over dinner. So I am going to give where it's deserved.
When I receive less than 15% service, the difference will go into this jar. I'll keep track of this on my blog and the minute I get really great service, that person will receive the amount accumulated in the jar as well as their regular tip.