This is anything but what you see in the title. The starchy, heavy spaghetti noodles have been replaced with carotene-rich spaghetti squash and the meat sauce is made with ground chicken and spinach. A much healthier version than the original. The best part? You feel comfortably full and energized, not stuffed and tired. My husband does such a great job with meals like this.
What you’ll need
Italian herbs and spices
What to do
Halve the squash and place face-down on a pan with a bit of water. Bake at 350 for 45 minutes. In a pan fry the onions and garlic, then add the ground chicken and cook. Add the tomatoes, sauce, paste, spinach, herbs and spices and simmer. Scoop out the squash onto a plate and top with the sauce. YUMM.