My wonderful husband made the most amazing meal tonight. Ok so they're all amazing. But this one was especially good. It's been a while since i've had tuna, and the sauce he marinated it in was absolutely divine!
What you’ll need
What to do
Mix together the soy sauce, honey, ginger, garlic powder and chili flakes. Marinate the tuna in the sauce for 20 minutes. Dip one side of the tuna in sesame seeds and sear for 1 minute. Flip over and sear the other side. In a wok, sautée the swiss chard with onions and garlic. Serve alongside the tuna and sprinkle with onions and sesame seeds. Take the sauce and serve in a dish for dipping. Delish!