Wednesday, January 28, 2009

Spinach Ravioli and Asparagus in a Garlic Cream Sauce

Not sure if anyone has noticed our new plates in the last two posts, but I have to say, I really think the food pops on these in comparison to the black. We desperately needed new dishes and we finally found some simple enough for our taste. Tonight's dinner looks fabulous on them and tasted even better. My husband mixed some cream, garlic, tarragon, herbs and spices to create this ambrosial sauce for the spinach ravioli and asparagus. He even heated up some leftover scones from the weekend to go with it. This is true comfort food and was just what we needed after shoveling the driveway (especially my husband who also spent 40 minutes trekking home in the snowstorm).

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