Saturday, April 18, 2009

BBQ Chicken with Goat Cheese and Pomegranate

If you want an easy dish to make for your guests, this is it. Although a bit time consuming at the beginning when you have to roll out the pomegranate arils, the dish quickly and easily comes together when ready to serve. My husband made this last night for a group of us and it was so amazing. The chicken was barbecued to perfection with crisp bits on the outside and juicy on the inside. The addition of the goat's cheese, toasted pine nuts and pomegranate made not only a very pleasing dish to the eye, but fun for the taste buds too. The combination of the mild and creamy cheese with the fresh and fruity pom was heaven. He served this with a toasted pecan, warm goat cheese and balsamic glaze mesclun mix salad. The colours almost look Christmassy, but trust me, this is a summer dish at it's best. Yummy!

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