Welcome to my tummy! As soon as we start barbecuing it doesn't end. Which makes even the cooler spring days feel like summer. My husband is great at a lot of things, he's best in the kitchen and even more so when cooking a steak on the barbecue. I've yet to eat a piece of meat as juicy and tender as my husband's. (Get your mind out of the gutter!) Seriously though, it even looks as amazing as it tastes. I never truly started loving meat until I met my husband. It just took someone who knew how to prepare it. He served this tonight with a wilted spinach salad and some barbecued asparagus.
Posts
No comments:
Post a Comment