Thursday, April 30, 2009

BBQ Steak and Asparagus with a Wilted Spinach Salad

Welcome to my tummy! As soon as we start barbecuing it doesn't end. Which makes even the cooler spring days feel like summer. My husband is great at a lot of things, he's best in the kitchen and even more so when cooking a steak on the barbecue. I've yet to eat a piece of meat as juicy and tender as my husband's. (Get your mind out of the gutter!) Seriously though, it even looks as amazing as it tastes. I never truly started loving meat until I met my husband. It just took someone who knew how to prepare it. He served this tonight with a wilted spinach salad and some barbecued asparagus.

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