Wednesday, September 2, 2009
Maple Salmon Skewers with Sweet Potato Fries
My husband made yet another awe-inspiring meal tonight. He picked up some maple salmon skewers from Hartman's, heated up some leftover mashed potatoes, baby spinach and cut up a sweet potato to make the most delicious sweet potato fries. Montreal Steak Spice is the secret to these savory treats. You don't need condiments for dipping when the fries have this much flavour!