Thursday, September 24, 2009

Steak and Tomato Salad

Welcome to salad day number 4. Tonight we had a pink, juicy steak with fresh, peppery arugula and warm plum tomatoes that popped at the touch of a fork. My husband sprinkled Montreal steak spice on the meat and seared it for 3 minutes each side. The tomatoes were cooked with chopped garlic, olive oil and balsamic vinegar. Such a great meal and so easy!

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