Saturday, September 27, 2008

Soft Scrambled Eggs with Chives

Did I mention my husband also cooks amazing breakfasts? This morning I got home from walking my dog and there it was, soft scrambled eggs with chives on whole grain toast with tomato from our garden and a piece of La vache qui rit cheese. I caught the drool forming at my mouth with my first bite. It was delicious. I don't have the recipe for this one as it's pretty obvious I think. But this proves right here that presentation is everything! Don't get me wrong though, if there was no presentation, i'd still love it.

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