We've got a bunch of tomatoes from our garden that will just not ripen. So tonight, my husband fried them up and served them with a cauliflower and cumin soup from The Red Apron. It was very easy (from what I could tell), and very yummy.
What you’ll need
Sliced green tomatoes
Herbs and spices
Salt and pepper
Blue cheese dressing
What to do
Mix the herbs, spices, cornmeal and salt and pepper together. Coat the tomato in the egg, then dredge it in the cornmeal mixture. Then cook them in the frying pan.
Sprinkle them with blue cheese dressing and some chives.
Total time, approximately 20 minutes.