Sunday, September 28, 2008

Maple Lox with Cream Cheese and Capers

I've labeled this under Misc Food because my husband didn't prepare it for me. I know, it's hard to believe. And yes, I do actually prepare food for myself on occasion. Although it's very rare. I bought the maple smoked salmon at La Boucanerie Chelsea yesterday. God I love that place. Add a Montreal bagel, cream cheese, red onion, capers and sprouts and you've got an awesome Sunday morning breakfast.

No comments: