Tuesday, September 30, 2008


Tonight we had lasagna with Italian sausage, beef, cottage cheese and spinach for dinner. My husband served it with garlic and parmesan pumpernickel bread. Unfortunately I wasn't home when he was making it, so I didn't get all the details and shots in between. Hmmm, I wonder if he did that on purpose! I did get a tidbit of why it was so flavourful. Lots of garlic and a little tarragon. It was heavenly, and the perfect comfort food on a cold rainy day.

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