Ok, so the theme of this weekend is smoked fish. You've seen my lox breakfast. You've read about my smoked trout, mackerel and salmon. You didn't see the smoked fish platter my friends and I purchased at La Boucanerie Chelsea that was amazing, but that's ok. And now, my lunch for tomorrow is a maple smoked salmon sandwich on multigrain bread with cream cheese, cucumber, capers, sprouts and red onion. Hey, when you've got something good going why end it?
Posts
No comments:
Post a Comment