The only reason I am posting this is because this isn't your regular egg salad sandwich. My husband adds way more to it than I ever would. And the result is the best tasting egg sandwich ever. In addition to mayo, celery and eggs, my husband adds a little bit of dijon, celery salt, tarragon and paprika. This one is served on pumpernickel – which is my new favourite bread. A little tip with the eggs, chop them in half while they're still in the shell, then spoon out the egg. It's much less frustrating than trying to peel them.
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